Investigation of Serum Uric Acid Levels in Individuals Eating Different Diets

Background: Reducing uric acid (UA) levels can provide some improvements in terms of the development risk and course various diseases. Early diagnosis treatment UA elevation have become an important research area recent years. Objectives: The present study aimed to investigate relationship between diets change serum after with different carbohydrate, fat ratios were applied male female patients or without high levels. Methods: In study, three applied, including a low-carbohydrate diet, low-fat diet low both carbohydrates fat. was performed total 41 (10 males 31 females) who referred polyclinic. Diet programs containing carbohydrate patients. parameters participants evaluated retrospectively. Afterward, pre-diet post-diet measured, results compared statistically. Results: Following programs, there significant decrease weight loss No difference found reducing Further, no correlation observed duration. However, graph, more pronounced reduction trend increase period. values duration diet. Finally, changes statistically (P<0.001). Conclusion: addition examinations for diseases, adding test panel routine biochemistry screenings evaluating together clinical findings taking necessary precautions timely manner are critical importance public health.